Your Mug Cake Essentials

The key chocolate ingredients for a perfect Mug Cake, bundled together at a sweet discount.

Everything else in the recipe is just pantry basics.

What’s Inside

• Switzella Compound Chocolate
  

• Switzella Chocolate Topping Syrup
  
  

Why You’ll Love It

• Gives your mug cake a deeper chocolate taste
  

• Melts smoothly for perfect texture

• Saves you time choosing the right chocolate
  

• Exclusive bundle discount
  

• Ideal for beginners and weekend dessert lovers

Recipe: Double Chocolate Mug Cake

Ingredients

• 4 tbsp flour
  

• 2 tbsp sugar
  

• 2 tbsp cocoa powder
  

• 3 tbsp milk
  

• 2 tbsp oil
  

• 2 to 3 tbsp Switzella Compound Chocolate
  

• Switzella Chocolate Topping Syrup
  
  

How to Make It

1. Add flour, sugar, cocoa powder, milk, and oil into a mug.
   

2. Mix until the batter becomes smooth.
   

3. Add chopped Switzella Compound Chocolate and fold gently.
   

4. Microwave for 1 minute to 1 minute 20 seconds.
   

5. Drizzle Switzella Chocolate Topping Syrup on top.
   

6. Serve warm and enjoy.

Tip
For an extra gooey center, place a small chunk of compound chocolate in the middle before microwaving.